Low Carb Saltine Crackers (KETO)

Updated: Mar 8

These buttery slightly sweetened saltine crackers are so tasty! Perfect as a snack with cheese, meat or jam. Try them with our Easy Chili recipe here on the website for a delicious complete meal.


2 cups Almond Flour

1 Tablespoon Monk Fruit Sweetener

1/2 tsp Baking Powder

1/2 tsp Salt

1 Large Egg

1 Tablespoon Butter (melted)

1/2 tsp Butter Extract


Preheat oven to 350 degrees. In a large bowl whisk all of the dry ingredients together until completely combined and no lumps are in the flour. Add the remaining cracker ingredients and mix together until it form a dough.

Place the dough on a large piece of parchment paper then cover with an additional piece of parchment paper. With a rolling pin roll the dough into a very thin rectangle. Remove the top parchment paper. With a pizza cutter or a knife cut the dough into cracker shaped squares then poke holes in each cracker shaped dough.

Leave the dough shaped crackers on the parchment paper and slide it onto a large baking sheet. Bake for 8 minutes, flip the crackers over and adjust them on the baking sheet. Place the crackers back into the oven to continue baking for about 6-8 minutes or until the crackers are light golden brown.

Remove the crackers from the oven and place on a cooling rack until completely cooled. Enjoy!

Calories 29, Fat 2.6 g, Carbs 1 g, Fiber 0.5 g, Protein 1.1 g, Net Carbs 0.5 (per cracker)

Makes about 50 Crackers

Note: If you don't have this they will still taste good, but for that delicious buttery Ritz cracker like flavor I highly recommend. I buy mine at Walmart or Smith's grocery store.

Be sure to roll as thin as a cracker so they will come out crispy.

Checkout our YouTube video for this recipe and many other recipes. Please Subscribe while you are there. Thank You, Rosa.

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