Updated: Apr 27
This Onion & Chive Soda Bread is a perfect compliment to a hearty winter meal. Baked fresh out of the oven slathered in butter or toasted and dipped in your favorite stew, it's a hearty delicious bread for the season. It's for sure a comfort bread delight.
1-1/2 cups Almond Flour
2 tablespoons Coconut Flour
1/2 tsp Baking Soda
1/2 tsp Salt
1 tablespoon Monk Fruit Sweetener
3 tablespoons dried Chives
2 tablespoons dried Onions
1 tsp Onion Powder
1/4 tsp Garlic Powder
3 large Eggs
2 tablespoons Butter (melted)
1/4 cup Water
Preheat oven to 350 degrees. Oil spray a large cast iron skillet or round baking pan, set aside.
In a large bowl mix together all the bread ingredients until well combined. Scoop the dough into the cast iron skillet or baking pan and make a round shaped mound about 6x6 inches wide and 2-1/2 inches high.
Bake for 28-35 minutes or until golden brown and set. Remove from the oven and allow to cool completely for about 30 minutes.
Calories 120, Fat 10 g, Carbs 4 g, Fiber 2 g, Protein 5 g, Net Carbs 2 g