Onion & Chive Soda Bread

Updated: Apr 27

This Onion & Chive Soda Bread is a perfect compliment to a hearty winter meal. Baked fresh out of the oven slathered in butter or toasted and dipped in your favorite stew, it's a hearty delicious bread for the season. It's for sure a comfort bread delight.


1-1/2 cups Almond Flour

2 tablespoons Coconut Flour

1/2 tsp Baking Soda

1/2 tsp Salt

1 tablespoon Monk Fruit Sweetener

3 tablespoons dried Chives

2 tablespoons dried Onions

1 tsp Onion Powder

1/4 tsp Garlic Powder

3 large Eggs

2 tablespoons Butter (melted)

1/4 cup Water


Preheat oven to 350 degrees. Oil spray a large cast iron skillet or round baking pan, set aside.

In a large bowl mix together all the bread ingredients until well combined. Scoop the dough into the cast iron skillet or baking pan and make a round shaped mound about 6x6 inches wide and 2-1/2 inches high.

Bake for 28-35 minutes or until golden brown and set. Remove from the oven and allow to cool completely for about 30 minutes.

Calories 120, Fat 10 g, Carbs 4 g, Fiber 2 g, Protein 5 g, Net Carbs 2 g

Serves 10

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